Rank Hovis Originals
The Craft Bakers Choice
We mill over 1 million tonnes of flour per year and are proud
to supply craft bakers the length and breadth of the country. The Rank
Hovis Originals range has been specifically developed for small and
medium sized craft bakeries, it consists of our best grades tried and
tested extensively for you. From Patent White to Wholemeal - you'll find
all you ever want for all you want to bake.
Rank Hovis grades were created in the early 1900s to meet the
demands of the craft and industrial baker of that time. As You Like It
dates back to 1905 when it was an award winning, premium flour of it's
Having spoken with many of our customers over the years we
appreciate that consistent milling and baking performance are critical
to the smooth running of your business. All the grades have been baked
in our dedicated test bakery as well as in customer’s premises to ensure
the highest standards are achieved time and time again.
Our expert wheat buyers make sure that the Rank Hovis
Originals grades have the best quality wheat which is fit for purpose.
Our technical team ensure that the blends and grist’s deliver consistent
baking performance in your processes.
We are so proud of the heritage of this range and believe
that Joseph Rank would of shared this pride, that we put his name on it.
You can be assured that the grade of flour you get will produce great
products the nation loves time and time again. For Rank Hovis Originals
customers, we have produced quality point-of-sale material to use on