A vegetarian burger flavoured with onion and seasoning.

To enjoy the perfect Burger, serve with sliced red onion, fresh tomatoes, dill pickles , slice of cheese, ketchup and mayo.



Fresh pasta rolls filled with spinach and soya mince on a bed of tomato sauce , topped with bechamel sauce and sprinkled with vegetarian cheddar cheese.

Vegetarian Cannelloni goes brilliantly with thin French beans tossed in a little olive oil and garlic with a squeeze of lemon

- A source of protein
- Free from artificial colours, flavours and preservatives.

Cheese and red onion escalopes

Vegetarian chicken style fillet topped with a creamy mature cheddar & red onion sauce , coated in a crunchy red leicester & herb crumb.

Delicious served with oven-roasted sweet potato chips and sauteed leeks and garden peas.

Key Facts:
- A source of protein
- Free from artificial colours, flavours and preservatives.

Cheese , leek & red onion plaits

A delicious blend of mature cheddar and mozzarella cheese , potato , leek and red onion in a light pastry lattice.

You can enjoy the Cheese , Leek & Red Onion Plaits with a mixed green salad.


Chilli with Potato Wedges

Spicy chilli made with tomatoes, kidney beans, red peppers and mushrooms with lightly seasoned potato wedges.

We love this with petit pois and glazed carrots or wilted spinach.

- Vegan friendly
- A source of protein
- Free from artificial colours, flavours and preservatives

Country Pies

Soya mince in rich onion gravy within a light flaky pastry pie.

Our Country Pies are so tasty served with home made oven baked chips and steamed broccoli.


Farmhouse Pies

Chicken style soya chunks , leeks , carrots , onion in a rich gravy within a light flaky pastry pie


Italian Sausages

Vegetarian sausage made from soya protein, with mozzarella, red pepper , onion , courgette , oregano & parsley.



Layers of free range egg pasta with soya mince ragu and rich bechamel sauce topped with cheddar cheese.

We think the Lasagne is perfect with a simple green leaf salad and crusty bread.


Meatball with Pasta

Meat free meatballs made from soya protein with free range egg cavatappi pasta and seasoned tomato sauce.

Serve with mixed leaf salad with olive oil and balsamic dressing.

- High in protein
- Low in fat
- Free from artificial colours, flavours and preservatives.


Mozzarella 1/4 lb burgers

A succulent , soya based , beef-style burger pattie filled with tasty mozzarella cheese. A delicious, low calorie, low fat , healthy burger packed full of protein.

Enjoy the perfect 1/4 pounder , with fried musrooms and onions spooned on top and steamed green beans tossed in a little butter on the side.

- high in protein
- free from artificial colours


Mushroom and ale pie

A delectable pie of musrooms, lentils and spinach in a rich ale gravy, wrapped in shortcrust and topped with light flakey pastry.

Try it accompanied by roasted butternet squash, crisp buttered green beans and creamy colcannon mash potatoes.


Peri Peri Burger

Vegetarian burger made from soya protein and onion, seasoned with chilli, paprika and sicilian lemon oil. Barbecue and top with tomatoes, red onions and a tomato relish.

Serve in a ciabatta roll with a green salad and baker chips.

Key Facts:
- High in protein
- A good source of protein.



Vegetarian sausages made from a blend of seasoned cereal and vegetable protein.
We find these Sausages irresistible with a great big dollop of mash, oodles of red onion gravy and some steamed green beans.


Sausages Rolls

A tasty Cumberland style vegetarian filling wrapped in a light flaky pastry.

Enjoy your Sausage Rolls as a delicious snack with spicy tomato relish or as a light meal with crisp green salad.


Spicy bean & Sausage Casserole

2 Vegetarian sausages and mix of beans in a spicy sauce.

Nice served with warm crusty bread.


Spicy bean & Sausage Casserole

Vegetarian chicken style fillet topped with a sundried tomato sauce , coated in a crispy herby breadcrumb.

Delicious served with herby oven-roasted potatoes and a simple watercress salad.

Key Facts:
- A source of protein
- Low in saturated fat


Toad in the Hole

2 vegetarian sausages in a tasty batter



Vegemince is the perfect ingredient for creating delicious, meat-free favourites at home. We love to use it in spagheti bolognaise, shepherd's pie, chilli non-carne, moussaka and spicy enchiladas.

The succulent soya mince easily absorbs the flavours in your cooking , making every dish tasty and satisfying. The light , savoury seasoning we've added contains all natural onion, garlic and salt.

Vegemince is low in fat, and is suitable for both vegans and vegetarians.

- seasoned textured soya protein
- excellent source of protein
- good source of fibre


Vegetarian Roast

Chicken style roast with sage and onion stuffing.

Carve piping hot and serve with rich onion gravy, roast potatoes and your favourite fresh vegetables. Also very tasty when sliced and used us a filing for a sandwich with mayo, mixed lettuce leaves and a slice of tomato.