KNORR STOCK POTS

NEW Knorr Fish Stock Pot

The Fish Stock Pot helps to bring richer, more intense seafood flavours to dishes. You can use it in any fish dish – especially fish pie – to create deep, fresh flavours from the sea in your cooking. Like other Knorr Stock Pots, the Fish Stock Pot has no artificial flavour enhancers. It is made with a selection of natural, high quality ingredients, which have been reduced down to create an intensity which captures all the flavour, aroma and substance you would expect a superior fish stock to deliver.

“At the heart of an authentic fish pie is a great fish stock. New Knorr Fish Stock Pot tastes just like a stock made from scratch…it’s the taste of the sea.”

NEW_KNORR_FISH_STOCK_PART.jpgNEW_KNORR_INFUSION_POT.jpg

The Knorr Herb Infusion Pot delivers a balanced blend of fresh thyme, bay leaf and parsley – all in a pot of jelly bouillon that has been reduced down to capture the intensity of the herbs. Its excellent fresh-herb character can improve the flavours in any dish; perfect in stews where it helps provide an extraordinary freshness. Like other Knorr Stock Pots, the Herb Infusion Pot has no artificial flavour enhancers.

“At the heart of a tasty lamb hot pot is a classic combination of herbs. New Knorr Herb Infusion Pot has the perfect balance of thyme, parsley and bay leaf…it’s the taste of the great outdoors.”

New Knorr Herb Infusion Pot

new_knorr_rich_beef.jpg
Knorr Rich Beef Stock Pot

Rich Beef can be instantly added to dishes to bring a richer, more intense flavour. Like our other Stock Pots, Rich Beef has no added MSG and no artificial colours or flavours, so it gives you all the natural flavour of great-tasting beef.

Varieties:
Beef
knorr_original_stockpo.jpg
Knorr Original Stock Pot

Our Stock Pot gives you the rich taste and flavour of stock you made yourself. It’s made with natural ingredients with no flavour enhancers, artificial colours or preservatives or added MSG, simmered slowly just like you would.

Varieties:
Chicken
Beef
Vegetables