Delicately seasoned with herbs and spices, Knorr Stock Cubes bring
out the flavour of food without artificial colours, or added MSG – an
artificial flavour enhancer. They’re perfect in soups, casseroles,
risottos and, as you’ll find out in Marco Pierre White’s recipes, as a
seasoning on meat, fish and pasta.
This concentrated liquid stock will make any kind of sauce, soup or
casserole a touch more special. You can also use it when cooking pasta
dishes or to help make flavoured butters.
A liquid stock that’s ready to use, Knorr Simply Stock is carefully
seasoned with vegetables and herbs. Brilliantly versatile, it makes
every dish rich and well rounded, and works especially well in risotto
Knorr Aromat Seasoning is a finely balanced blend of herbs and spices.
It is ideal for use as an all-purpose seasoning during or after cooking,
just like salt and pepper.