FISH FILLETS IN SAUCE

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Fish Fillets In Sauce

White fish fillet with a broccoli and cheese sauce topping.

Pack of 1 - 380g

Ingredients

White Fish Fillet * (52%), Whole Milk, Broccoli (12%), Edam Cheese (5.3%), Vegetable Oil, Crème Fraîche, Wheat Flour, Rice Starch, Skimmed Soft Curd Cheese, Pork Gelatine, Whey Powder, Salt, Spices, Potato Starch.

Allergens
Contains Fish, Milk, Wheat.

*Depending on season and catch area we use one of the following types of fish.
For our fish dishes these are either Alaska Pollock (A) from the North Pacific, Saithe (B) from the North-East Atlantic and the North Sea, Hoki (C) from the South-West Pacific or Hake (D) from the Pacific Ocean.
Each of this whitefish species has an aromatic, mild taste and a tender texture and therefore is an excellent choice for our fish dishes.
You can identify which type of fish we used for this product by the letter printed after the best before date (see side of package / side flap).

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Fish Bake with Mixed Vegetables

White fish fillet with a vegetable and cheese sauce topping.

Pack of 1 - 380g

Ingredients

White Fish Fillet * (52%), Mixed Vegetables of varying proportions(17%) (Carrots, Cauliflower, Mushrooms, Red Peppers, Mangetout, Sweetcorn), Whole Milk, Edam Cheese (6%), Wheat Flour, Vegetable Oil, Rice Starch, Salt, Mixed Herbs, Pork Gelatine, Cheese (Contains Egg), Yoghurt Powder, Whey Powder, Sugar, Pepper, Potato Starch.

Allergens
Contains Fish, Milk, Wheat, Egg.

*Depending on season and catch area we use one of the following types of fish.
For our fish dishes these are either Alaska Pollock (A) from the North Pacific, Saithe (B) from the North-East Atlantic and the North Sea, Hoki (C) from the South-West Pacific or Hake (D) from the Pacific Ocean.
Each of this whitefish species has an aromatic, mild taste and a tender texture and therefore is an excellent choice for our fish dishes.
You can identify which type of fish we used for this product by the letter printed after the best before date (see side of package / side flap).